Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked tuna empanada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Tuna Empanada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Tuna Empanada is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Make ready 1 onion
- Make ready 1 long sweet red pepper
- Get 8 cherry tomatoes
- Prepare Puff pastry
- Prepare Smoked paprika
- Prepare 1 cup tomato pure (passata)
- Prepare 1 tea spoon olive oil
- Get 2 tins tuna chunks
- Make ready Boiled egg white
- Prepare Beaten egg
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that is going to wrap it up for this exceptional food baked tuna empanada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
