Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, molasses sugar cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a separate bowl, sift dry ingredients together and add to the pan. In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well.
Molasses Sugar Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Molasses Sugar Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have molasses sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molasses Sugar Cookies:
- Prepare 3/4 cup shortening
- Prepare 2 cup flour
- Get 1 cup sugar
- Prepare 1/4 cup molasses
- Make ready 1 egg
- Prepare 2 tsp baking soda
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ginger
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt
I like to eat fresh cookies and a large variety of different cookies. What's the difference between these molasses sugar cookies and a gingersnap? No, really, if I don't catch the cookie at the right moment-still soft and slightly undercooked in the center and quickly removed from the oven-they end up hard and more like a gingersnap. Molasses cookies meet chewy sugar cookies to make one perfect dessert.
Steps to make Molasses Sugar Cookies:
- Preheat oven to 375
- Melt shortening; let cool
- Mix all ingredients.
- Chill dough for at least 1 hour
- Form into 1 inch balls; roll in granulated sugar and place on greased cookie sheet, 2 inches apart.
- Bake at 375 for 8-10 minutes.
While there's a lot more to the season than decorating (and eating) Christmas cookies , it wouldn't be Christmas without a lot of homemade, festive, 'tis-the-season-type of cookies. A version of this recipe appears on the back of the jars of Grandma's and Brer Rabbit molasses, and for good reason. These chewy, crinkly, spiced sugar cookies are the perfect showcase for what molasses can do. Like brown sugar, molasses gives a firm chewiness to cookies and adds a rich, caramelized sweetness. I love all the warm spices, too—they are excellent for cold weather.
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