Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & bok choy stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef & Bok Choy Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Get 2 tbsp soy sauce
  2. Make ready 2 tbsp rice vinegar
  3. Get 1 tbsp peanut butter
  4. Prepare 1 tbsp honey
  5. Prepare 2 garlic cloves, minced
  6. Get 1 Coarse salt and ground pepper
  7. Make ready 1 lb skirt steak, thinly sliced crosswise
  8. Make ready 1 tbsp cornstarch
  9. Prepare 1 tsp vegetable oil
  10. Make ready 1 large head bok choy, cut 1 inch thick crosswise
  11. Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Make ready 1 Cooked rice, for serving
  13. Prepare 1/4 cup peanuts, chopped

It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

Tennessee Beef Industry Council hosts Beef Book Club. BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's top cow-calf operators, stocker-growers, cattle. Check out their videos, sign up to chat, and join their community. Beef is an open source performance-oriented compiled programming language which has been built hand-in-hand with its IDE environment. Binaries are available for Windows, and building from source.

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