Sugar Cookies on a Stick
Sugar Cookies on a Stick

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar cookies on a stick. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

As the cookies cool, the dough wraps around the cookie stick, holding it in place. Use a thin cookie spatula to move the cookies, being careful not to grab them by the stick. In large bowl, beat butter with sugar until light and fluffy.

Sugar Cookies on a Stick is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sugar Cookies on a Stick is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Make ready 1 1/4 cup granulated sugar
  2. Get 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Make ready 2 eggs
  4. Take 1/4 cup light corn syrup or regular pancake syrup
  5. Take 1 tbsp vanilla
  6. Make ready 3 cup all-purpose flour
  7. Take 3/4 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Prepare 36 flat ice cream sticks

You will need two dozen craft sticks for this recipe. Cut desired shapes using favorite seasonal cutters; place on lightly greased baking sheets, allowing space for craft sticks. Press dough tightly around the end of the candy bar and the stick. This recipe really stood the kid test.

Steps to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

When I decided to make cookies on a stick for children to decorate at a Spring party, I was afraid that the cookies might fall apart as the children decorated them. This recipe was sturdy enough to resist breakage from the toughest little hands. The cookies were not too hard either. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. See more ideas about Cookies, Cookie decorating, Sugar cookies decorated.

So that’s going to wrap it up for this exceptional food sugar cookies on a stick recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!