Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Sugar Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sugar Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Prepare 1 cup white sugar
- Make ready 1/2 cup brown sugar
- Make ready 2 1/2 cup flour
- Make ready 1/2 cup butter, ONE STICK
- Take 2 each eggs
- Prepare 1 tsp salt
- Get 1 tsp vanilla extract
- Take 1 tsp baking soda
- Prepare 1 tsp nutmeg (optional)
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Line light colored baking sheets with parchment paper and set aside.
Instructions to make Sugar Cookies:
- Mix butter and sugars together until creamy
- Add eggs and vanilla extract
- Mix flour, baking soda, (nutmeg if desired), and salt together. Add to wet mixture.
- Mix well, cover and refrigerate for at least one hour.
- Scoop out small amount and roll into a ball. Roll in sugar (and cinnamon for snickerdoodle) and place onto parchment lined cookie sheets. (if no parchment, I simply buttered the sheet after each use.)
- Bake at 350° until lightly brown (approximately 11 minutes), let cool for two minutes on cookie sheet.
- Enjoy.
Stir butter, oil, sugars, vanilla, eggs and pumpkin together until well incorporated.; Slowly incorporate the dry ingredients into the wet until and stir until just combined.; Scoop dough onto prepared baking sheet. Stir in the flour, baking powder, and salt. Whisk the flour, baking powder, and salt together in a medium bowl. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time!
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