Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅
Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex's killer slow cooker coq au vin 🐔🐷 🍷🍅. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. This is what I've come up with, so let me know what you think.

Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
  1. Get 3-4 chicken portions (I recommend thighs and drumsticks)
  2. Prepare 3 slice thick bacon
  3. Get 1 carrot
  4. Take 1 large onion
  5. Take 125 grams mushrooms
  6. Get 25 grams butter
  7. Prepare ⭕ ⭕ ⭕
  8. Take ✴✴✴ Sauce ✴✴✴
  9. Take 400 ml red wine
  10. Prepare 1/4 cup red wine vinegar
  11. Take 2 tsp tomato puree
  12. Prepare 2 bay leaves
  13. Prepare 25 grams chopped fresh parsley or 1 tablespoon of dried
  14. Get 1 clove garlic (chopped)
  15. Take 1 tsp cornflour
  16. Make ready 1/2 cup cold water

Oh, it is so damn good. THIS SLOW COOKER COQ AU VIN RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. Heat oil in a large skillet over medium-high heat. Since there was no mention of the leek in the directions, I inserted the leek with the bay leaf, parsley stems attached with twine.

Instructions to make Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
  1. Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later
  2. Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water
  3. Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture
  4. Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper
  5. Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar
  6. Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat.
  7. Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want
  8. Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker
  9. Layer the mushrooms on top of the sauce. Try not too submerge
  10. Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required
  11. Serve with a crusty bread, or mashed potatoes

Add the onion, garlic and bacon to the pan and fry gently until transparent. Add the bay leaves and bouquet garni, and season with salt and pepper. Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Our Slow Cooker Coq au Vin will give you a taste of classic French cuisine. A splash of red wine infuses each bite of vegetables and chicken with earthy, hearty flavor.

So that’s going to wrap this up with this exceptional food tex's killer slow cooker coq au vin 🐔🐷 🍷🍅 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!