Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Prawns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Prawns is something which I have loved my whole life.
Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used I simply did not like coconut.
To begin with this recipe, we must prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg beaten
- Make ready 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Take Sweet chilli sauce for dipping
This delicious cooked seafood recipe is an easy preparation and best enjoyed. Chingri Malaikari or Prawn Malaikari, is a very famous and classical Bengali preparation served with..some Goan prawn curry made with coconut which is going to comfort you and make you feel like Watch how to make Goan Prawn Curry Video. So when I got this recipe from a Goan friend who got it. This quick and easy midweek meal is full of ginger, coconut and the fiery Blend the creamed coconut with the hot water and add this, together with the prawns and tomatoes to the.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt In another bowl have the beaten egg In the final bowl mix together the desiccated coconut and breadcrumbs Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom Place on a medium heat for a couple of minutes Add the prawns and cook for 2-3 minutes each side or until golden Serve with a sweet chilli dipping sauce
These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. These coconut prawns can be made with prawns you've deveined yourself, or you could also use defrosted cooked prawns. The cooked ones are nearly always deveined, and because this recipe.
So that’s going to wrap this up with this exceptional food coconut prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
