Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with tuna and fresh tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta with tuna and fresh tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta with tuna and fresh tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
Quick and easy spaghetti with tuna and tomato sauce. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. One day while working on a group project late at night, she made this quick dish of pasta with a tuna and tomato sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with tuna and fresh tomatoes:
- Prepare 500 g pasta
- Get 10-12 cherry tomatoes
- Take Tin tuna
- Take Few pitted olives
- Get Few capers
- Take Garlic
- Prepare Olive oil
- Make ready Parsley to serve
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better.
Instructions to make Pasta with tuna and fresh tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins
- Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins
- Drain pasta, add to sauce, mix and serve with parsley :)
Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Keep a stock of canned tomatoes, canned tuna, and green olives around, and you can make this pasta at a moment's notice. Don't skip the fennel seed Don't skip the fennel seed-it complements the tomatoes and tuna and pulls this sauce together. Drain pasta, and return it to the pot with parsley; toss until well blended. Spoon pasta into warm pasta bowls and top with tuna sauce.
So that is going to wrap this up with this exceptional food pasta with tuna and fresh tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
