Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready slow cook ingredients
- Make ready 2 lb stew meat
- Take 12 oz mushroom
- Make ready 2 tbsp minced fresh garlic
- Take sauce ingredients
- Make ready 1 1/2 cup beef stock
- Make ready 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine
- Make ready 1 tsp parsley
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp thyme
- Make ready 1/4 tsp paprika
- Make ready 6 tbsp cornstarch
- Get add 30 minutes before serving
- Make ready 4 oz cream cheese
- Prepare 1/2 cup sour cream
Beef Stroganoff Origins of Beef Stroganoff. The dish became popular in the U. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Instructions to make Beef Stroganoff:
- Add stew meat, mushrooms, and minced garlic to crock pot.
- Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
- Add corn starch to the sauce and mix.
- Add sauce to crock pot and stir.
- Cook on low for 6-8 hours or high for 3-4 hours
- About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
- Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
- Serve over spiral or egg noodles.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
