Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade sardines. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell. Another great find I got from my dear sister-in-law, ate Mia, on our last Paris trip was her Homemade Spanish Sardines.
Homemade Sardines is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Sardines is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade sardines using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sardines:
- Get 1 kg milkfish
- Take 500 grams tomato sauce
- Take 4 piece Cloves
- Prepare 4 piece bay leaf
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper (whole)
- Prepare 8 piece pickle chips
- Make ready 2 piece dried chili (optional)
- Prepare 1/2 cup olive oil
The Best Sardines Recipe for Canned Sardines Watch the BEST Sardines Recipe - A Delicious Way to Prepare Canned Sardines video. Today, I am sharing the Best Sardines Recipe with you. This is one of my favorite ways to eat sardines, and it is a wonderful way to learn how to enjoy sardines if you or your family are new to eating them. Two ways of going about to making this dish are by pressure cooking or slow cooking.
Instructions to make Homemade Sardines:
- Slice milkfish at 2 inches thick, remove the head and tail
- Put all ingredients in a slow cooker at high setting.
- Adjust to low setting when boiling. Cook for 5hours or until the fishbone is tender.
Either way, the wait is definitely worth it! Put sardines together with carrots, pickled cucumber, bay leaf, whole peppercorns, chillies, olive oil & water inside the pressure cooker. Pack the sardines with halved cherry tomatoes, garlic or scallions for extra flavor and a lively appearance. Cured sardines make a surprising gift for the fish-lover who has everything. Pack the sardines vertically in a glass jar and add enough olive oil, herbs and spices to cover them, and seal the container.
So that’s going to wrap this up for this special food homemade sardines recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
