Chocolate filled sugar cookies
Chocolate filled sugar cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate filled sugar cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate filled sugar cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate filled sugar cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

These chocolate filled cookie cups are soft, buttery chocolate chip cookies baked in mini muffin tins and then filled with a decadent chocolate ganache filling. A great new way to enjoy chocolate chip cookies! They are chewy, fudgy, filled with two types of chocolate, and rival the size of any bakeries.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate filled sugar cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate filled sugar cookies:
  1. Prepare 2 cups flour
  2. Get 1 cup sugar
  3. Prepare 1 tsp baking powder
  4. Get Wet ingredients
  5. Make ready 1 cup butter, softened
  6. Get 1 tsp vanilla
  7. Take 1 egg
  8. Prepare Other
  9. Take 50 chocolate chips

For the chocolate cookies, I prepared the cookie dough and then rolled them in a coarse sugar before baking. The sugar on these looks like like little diamonds all over these cookies. It's almost like the are little gems themselves! See more ideas about Dessert recipes, Cookie recipes, Desserts.

Steps to make Chocolate filled sugar cookies:
  1. Mix together all dry ingredients, with butter in large mixing bowl
  2. Add wet ingredients, mix well.
  3. Roll into 1-2 inc balls
  4. Press 3-5 chocolate chips into each cookie ball center.
  5. Cook in preheated oven at 350° for 13 minutes or until golden brown. Let sit 2 minutes before removing from pan. Note: line pan with wax paper to avoid burnt bottoms or sticking.

In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking. The peanut butter cookies are delicious on their own, but the additional of chocolate filling makes them extra special! And anytime I can eat two cookies and call it one, I'm pretty happy with that math!

So that is going to wrap it up with this special food chocolate filled sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!