Tuna Rice paper wraps
Tuna Rice paper wraps

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna rice paper wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Rice paper wraps is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Rice paper wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tuna rice paper wraps using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Rice paper wraps:
  1. Take Rice papers
  2. Prepare 1 can tuna in oil or water, drained
  3. Get 1 large onion, thinly sliced
  4. Prepare 1 bunch fresh coriander,
  5. Take 1 tbsp Vinegar
  6. Take 1 bowl warm water
  7. Take to taste Salt and black pepper
  8. Get Sweet chilli sauce
  9. Take Honey
Steps to make Tuna Rice paper wraps:
  1. Ingredients
  2. So first of all drain the tuna and crumble it. Add vinegar and season with salt and pepper. Mix all together. Place a large plate of warm water for dipping the rice paper in it.Now dip one rice paper into the warm water, and leave for 30-40 seconds to soften
  3. Then transfer it on a kitchen cloth to take extra water from rice paper.Place some of tuna fish on paper, top it with slices of onion and some coriander leaves. Add a little soy sauce
  4. And sweet chilli sauce. Roll up into a roll.
  5. Make other rolls too. Once all are ready. Cut rolls into two pieces. Place them in a platter. Sprinkle some sweet chilli sauce and sesame seeds on the rolls and serve with the soy sauce and sweet chilli sauce for dipping.1. 1.

So that is going to wrap it up for this special food tuna rice paper wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!