Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken verde enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shred the meat with a fork or knife. Mix sour cream and salsa until well blended. Arrange tortillas, seam sides down, in baking dish.
Chicken Verde Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Verde Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Verde Enchiladas:
- Get 1 1/2 lb raw skinless chicken tenders
- Make ready 1/4 tsp garlic powder
- Make ready 1/8 tsp oregano
- Prepare 1/8 tsp ground cumin
- Prepare 1 salt to taste
- Make ready 1 verde sauce or salsa
- Make ready 1 salsa con queso
- Make ready 1 sour cream
- Make ready 1 shredded mexican cheese blend
- Get 1 corn or flour tortillas
Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time.
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Arrange the enchiladas, seam-side down, in one layer. Heat olive oil in a saute pan over medium heat. If you like enchiladas with lots of sauce, these Enchiladas Verdes won't disappoint!
So that is going to wrap it up for this exceptional food chicken verde enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
