Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple sugar cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Sugar Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Sugar Cookies is something which I have loved my whole life. They are fine and they look fantastic.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple sugar cookies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sugar Cookies:
- Prepare 4 3/4 cups flour
- Take 2 tsp baking powder
- Make ready 1 cup butter
- Get 1 cup + 3 tbsp white sugar
- Prepare 2 medium-sized eggs
- Make ready 1/2 tbsp vanilla bean extract
- Prepare 1/4 tsp salt
Get the recipe for Simple Sugar Cookies. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies.
Instructions to make Simple Sugar Cookies:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit.)
- In a medium-sized bowl, using a whisk, combine flour, baking powder and salt.
- In a separate medium-sized bowl, using a hand mixer, combine butter and sugar for 3 minutes until it’s fluffy.
- Then, add the eggs and vanilla bean extract. Mix with hand mixer for 1 minute.
- Add 3 cups of the dry mixture, a little at a time, to the wet ingredients and mix with the hand mixer. Then, add the remaining flour and mix by hand until combined.
- Lightly flour your work surface (counter top, cutting board etc.)
- Cut the dough in half. Cover the other half of the dough with Saran Wrap and put in the fridge to keep cool.
- Roll out your dough to about 1/2 inch thick. Use your favorite cookie cutters and start cutting! Once you are finished, get the other half of the dough from the fridge and repeat the process.
- Pro Tip: Lightly spray your cookie trays with olive oil spray, then place down the parchment paper on top. This will keep the parchment paper from sliding around while placing down the cookies.
- Bake for 15-18 minutes until it’s lightly brown. Place on a cooling rack.
- Easy, cute and delicious! Enjoy.
Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Line baking sheets with parchment paper or silicone baking mats.
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