Beef and 6 cheese blend manicotti
Beef and 6 cheese blend manicotti

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and 6 cheese blend manicotti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite. Filled with ground beef and cheese and topped with a homemade sauce, this is a winning pasta dinner!

Beef and 6 cheese blend manicotti is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef and 6 cheese blend manicotti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and 6 cheese blend manicotti using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and 6 cheese blend manicotti:
  1. Make ready 2 box manicotti shells of you choice
  2. Make ready 1 lb ground beef (extra lean or your choice)
  3. Get 32 oz whole milk ricotta cheese
  4. Take 1 1/4 cup 5 cheese parmesan blend
  5. Get 2 cup mozzarella cheese
  6. Prepare 1/2 cup cheddar cheese
  7. Make ready 16 oz small curd 4% cottage cheese
  8. Make ready 24 oz sause of your choice (we used spaghetti this time)
  9. Take 2 9x13 baking pans

I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! There are some recipes which are special because they taste amazing, and then there are some recipes which are special because they These beef manicotti are sure to impress anyone you make them for, but they're simple enough to cook for a weeknight family dinner. To the cheese mixture, add the now cooled beef-onion mixture and incorporate by folding gently. Cheese manicotti was the first meal I cooked for my husband, and years later he still enjoys it! —Joan Hallford, North Richland Hills, Texas.

Instructions to make Beef and 6 cheese blend manicotti:
  1. Pre heat oven to 400°
  2. Boil manicotti as per package directions
  3. Brown ground beef
  4. In large bowl mix all cheeses together
  5. Mix in browned beef to cheese mix
  6. Stuff shells place in baking pan
  7. Cover pans with foil bake 400° for 30 min
  8. You may top with extra cheese before baking if you choose to we add extra to the top before and after baking
  9. Remove and let cool 10 min and enjoy

Do you cook manicotti shells before stuffing them? This recipe starts with uncooked noodles, which will cook in the sauce while baking. Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

So that’s going to wrap this up with this exceptional food beef and 6 cheese blend manicotti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!