Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna & broccoli pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna & Broccoli Pasta Bake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna & Broccoli Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna & Broccoli Pasta Bake:
- Get 2 tins tuna, drained
- Prepare 300 g broccoli broken into florets
- Get 200 ml half fat creme fraiche
- Get salt & pepper
- Get 200 g pasta, shells or bows work well
- Get 75 g cream cheese (low fat if you prefer)
- Make ready 50 g grated cheddar
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Steps to make Tuna & Broccoli Pasta Bake:
- Pre-heat the oven to 180Fan/200C/Gas 6 Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. Drain & return to the pan off the heat. In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. Add the tuna to the pasta & broccoli. Pour in the cream cheese mixture & stir well.
- Transfer to an ovenproof dish & top with the grated cheese. Place in the oven for 15 minutes. Serve with crusty bread & salad.
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