Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and prawn jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Prawn Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Take 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Get 1 onion diced
- Make ready 1 red pepper diced
- Take 1 green pepper diced
- Get 2 cloves garlic minced
- Prepare 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Make ready 2 heaped teaspoons smoked paprika
- Take 200 g rice
- Prepare 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Take salt and pepper for seasoning
- Prepare 1 tablespoon chives
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes
So that is going to wrap it up with this special food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!