Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable soup is something that I have loved my entire life. They’re nice and they look wonderful.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Get 1 cup Gourd finely chopped
- Get 4-6 Beans finely chopped
- Take 2 mushrooms finely chopped
- Make ready 1/2 Carrots grated medium
- Take 1/2 Green capsicum medium
- Prepare 1/2 Tomato medium finely chopped
- Take 1 tablespoon Oil
- Get 1 Small onions finely chopped
- Get 3 cups Vegetable stock
- Make ready to taste Salt
- Take 2 tablespoons Dark soy sauce
- Make ready 2 tablespoons Green chilli sauce
- Take to taste Crushed black pepper
- Prepare 2 tablespoons Cornflour
- Get 1 tablespoon White vinegar
- Prepare 3-4 Garlic finely chopped
- Get 1/2 teaspoon Sugar
- Make ready as needed Bread cubes and butter for granish
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Wanna call it diet or detox Easy vegetable soup is perfect for summer. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Instructions to make Vegetable soup:
- Heat the oil in a deep non stick pan. Add onion,beans, carrot,tomato, gourd mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook them.
- Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil.(10 - 15 min)
- Mix cornflour in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Off the gas..
- Take one bread toast them into dry pan means(no oil, no ghee, no butter)
- Now cut them small cubes.
- Garnish with butter, coriander leaves and bread cubes and serve hot..
- Note:- this soup is for the kids so must cut all vegetable finely chopped or blend them… otherwise kids not like..
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in.
So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
