Thai-Spanish rice congee (Chorizo and prawns rice soup)
Thai-Spanish rice congee (Chorizo and prawns rice soup)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

When the soup starting to boil add cooked rice and stir well. Add prawns in and seasoning with fish sauce and soysauce. While the rice is cooking Plating time, pour your rice congee into a small bowl.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
  1. Get 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. Make ready 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. Prepare 1-2 Spring onions (finely slices)
  7. Prepare A few stalk coriander
  8. Make ready 1 red chilli
  9. Make ready 1 cup small diced chorizo
  10. Prepare 1 cup prawns
  11. Take Crispy garlic
  12. Get 3-4 cloves garlic (crushed and finely chopped)
  13. Take 3-4 tbsp cooking oil

Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.

Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. Add prawns in and seasoning with fish sauce and soysauce
  4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
  5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. There are many different types of chorizo, but Spanish and Mexican chorizo are the most popular and easiest to find in the US. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner.

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