Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my garlic tuna stuffed avocado. 💖. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Garlic Tuna stuffed Avocado. 💖 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Garlic Tuna stuffed Avocado. 💖 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
- Make ready 1 Avocado
- Take 1 tin (102 g) tuna drain off the Brine or sunflower oil
- Get Half the Inside of the Avocado
- Take 1 splash Balsamic vinegar
- Take 1 tsp Mayonaise or Sour Cream
- Get 1 Garlic clove crushed
- Make ready Salt n pepper if desired
Instructions to make My Garlic Tuna stuffed Avocado. 💖:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
- Take out the stone and with a spoon scoup out the soft avocado
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
- Next spoon it inside the Avocado shell.
- Serve for a nice lunch. I decorated the top with some Avocado strips.
- I used half the soft avocado in this recipe and made another which i will put up too.
So that is going to wrap it up with this special food my garlic tuna stuffed avocado. 💖 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
