Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.
Best beef pot roast ever-crockpot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Best beef pot roast ever-crockpot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get 2.5-3 lb boneless chuck roast
- Make ready 1/2 cup balsamic vinegar
- Get 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Take 1 tbsp dry rosemary
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp corn oil (for searing meat)
- Make ready Salt & Pepper meat before searing
Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
This pot roast in the crockpot is simply perfection. The best cut of beef for pot roast: I find chuck roast to be the perfect cut for this pot roast. It is so meaty, and so full of flavor! Chuck roast can withstand being in the slow cooker for hours. Pot Roast Slow Cooker Recipe You'll Want to Make.
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