Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green papaya and pineapple salad with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green papaya and pineapple salad with shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green papaya and pineapple salad with shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Green papaya and pineapple salad with shrimp. On honeymoon in Vietnam, the food was excellent throughout the trip. Back home I recreated it for a lunch with colleagues, and people loved it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Make ready For the salad
- Prepare 1 green (unripe) papaya
- Get 1 pineapple
- Make ready 2 small carrots
- Prepare 6 cherry tomatoes
- Get 1/2 (1 pound) peeled, deveined shrimp
- Prepare 1 handful cilantro
- Make ready 1 handful mint
- Make ready 1 small hand of unsalted roasted peanuts
- Prepare 1 tablespoon sesame oil
- Make ready salt and pepper
- Take For the dressing
- Make ready 2 limes
- Get 2 tablespoons palm sugar
- Get 2 tablespoons fish sauce
- Prepare 1 chilli pepper
- Make ready 2 cloves garlic
- Take Optional: Prawn crackers
Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Green papaya salad is a classic and popular Vietnamese dish.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely.
- For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers.
- Note
- If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Maybe it doesn't sound like much to some people but I guarantee you it's one with high What you get is a salad that is sweet, spicy, crunchy, cool and refreshing at the same time and the perfect match for grilled shrimp. Add the shredded papaya and carrot and. Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well. Bring salad to room temperature before.
So that is going to wrap it up for this special food green papaya and pineapple salad with shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
