Colourful Xmas Sugar Cookies
Colourful Xmas Sugar Cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colourful xmas sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Colourful Xmas Sugar Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colourful Xmas Sugar Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked. NO CHILL time, make them soft OR crispy.

To get started with this recipe, we must first prepare a few ingredients. You can cook colourful xmas sugar cookies using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Colourful Xmas Sugar Cookies:
  1. Make ready 250 grams plain flour
  2. Make ready 175 grams fine sugar
  3. Prepare 170 grams softened unsalted butter
  4. Take 1 pinch salt
  5. Prepare 1 tablespoon vanilla essence
  6. Get Few drops of 2 different food colours
  7. Take 1/2 tablespoon baking powder

Because they are so easy to make, these old fashioned Christmas sugar cookie recipes will save you time in the kitchen, and the kids will love helping too. In a medium bowl, sift together flour, baking powder and salt. No one will guess that these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly.

Steps to make Colourful Xmas Sugar Cookies:
  1. Combine sugar, vanilla and butter in a bowl and blend until soft peaks form
  2. In another bowl, combine flour, baking powder and salt. Mix well
  3. Once done, add the flour mix to the butter slowly and keep folding in
  4. Knead gently to form a soft dough for about a minute or two
  5. Cover and refrigerate the dough for an hour
  6. After an hour, preheat the oven to 180 degrees celcius
  7. Take the dough out of the fridge and make 3 equal portions of it
  8. Add a few drops of your choice of food colours to any 2 portions
  9. Mix the colours well until well blended with the dough
  10. Shred small portions from all the 3 set of doughs and spread roughly on a baking sheet
  11. Bring them all together now. Cover with another baking sheet and gently press to flatten
  12. Start to roll as usual and then cut desired shapes of cookies using cutters
  13. Place the completed ones on a baking tray
  14. Bake for 12-15 minutes or until ready
  15. Let cool completely and then store airtight until consumed
  16. Watch the full recipe video at; https://youtu.be/P2QXlfAgWLM
  17. Merry Christmas!

This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on. The aroma of homemade Christmas cookies baking in the oven is one of the greatest smells in the world. The moment you begin scrolling through this list of Christmas desserts, you'll want to rush to your kitchen, preheat the oven, and grab all the sugary ingredients you can. And even if it isn't quite Christmas cookie season yet, you may want to get started taste testing, because there are.

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