Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna & cream cheese dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tuna & Cream Cheese Dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna & Cream Cheese Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna & cream cheese dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Cream Cheese Dip:
- Take 250 g Cream Cheese *softened
- Get 1/3-1/2 cup Japanese Mayonnaise
- Prepare 95 g Canned Tuna
- Get 1/4-1/2 Fresh Onion *finely chopped
- Make ready Black Pepper
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Steps to make Tuna & Cream Cheese Dip:
- Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely.
- Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top.
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