Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn curry with butternut squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Half a medium size butternut squash. Now add all the spices and tomato. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy.
Prawn curry with butternut squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prawn curry with butternut squash is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Make ready 500 gm prawn
- Prepare Half a medium size butternut squash
- Prepare 1 medium size onion
- Take 1 tbsp cooking oil
- Prepare 1 large tomato
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 garam masala (optional)
- Take 1 tsp ginger garlic paste
- Get to taste Salt
- Get Handful fresh coriander
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Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. If you want vegan butternut squash curry skip the fish sauce. Why should you make this Thai Butternut Squash Curry at home? This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice!
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