Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, muffaletta olive salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn to make an olive salad, which is the foundation for the famous muffuletta sandwich from New Orleans. The Best Olive Salad for a Muffuletta Sandwich. A briny, bright, spicy olive spread to go with crackers, in sandwiches or to top grilled fish, chicken and pork.
Muffaletta Olive Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Muffaletta Olive Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Prepare 1/4 cup chopped pickled carrots
- Get 1/4 cup chopped pickled celery
- Prepare 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Get To taste salt
- Make ready 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Muffuletta Olive Salad Recipe photo by Taste of Home. Amazing Muffaletta Olive Salad. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Note: Use round bread loaves for real muffuletta. This is my version of a famous New Orleans salad. Try it as a sandwich topping. The zingy olive salad is the essential ingredient of a New Orleans muffuletta stuffed sandwich.
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