Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mississippi pot roast (crockpot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Take 3-4 lb. roast
  2. Make ready 1 oz. ranch dressing packet (powder)
  3. Prepare 1 oz. onion soup envelope (powder)
  4. Make ready 1 stick (or quarter lb.) of butter
  5. Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Crock Pot Mississippi Pot Roast is slow cooker goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini peppers. #slowcooker #beef Crock-Pot Mississippi Roast.

Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this recipe. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. This melt in your mouth Mississippi roast is always in my meal plan rotations and we LOVE it! If you are fond of roasts as much as my family, you really need to check out this One Pot Italian Pot Roast Recipe and.

So that is going to wrap this up for this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!