Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot mississippi pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Mississippi Pot Roast is something that I have loved my entire life.
A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Prepare to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
How to make Mississippi pot roast in crock pot. This step is optional, but it definitely makes a difference in flavor. Add the meat to the bottom of the slow cooker. Mississippi Pot Roast is typically made with a chuck roast.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast. This is one of those quintessential dump and cook recipes. Ok, really you sear the chuck roast first, but it's not absolutely necessary. Season the chuck roast with salt and pepper on both sides.
So that’s going to wrap it up with this special food crock pot mississippi pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
