Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Just meanwhile the quinoa is cooking. Mix the leaves, spinach and shredded carrot in a bowl. Budget Bytes » Recipes » Salad Recipes » Spinach Chickpea and Quinoa Salad.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Prepare 180 g uncooked prawns (I used frozen)
- Prepare Chilli flakes
- Prepare 1-2 tsp smoked paprika
- Make ready 2-3 tbsp oil
- Get Salt
- Get 3 small cloves garlic
- Make ready 2 handful spinach
- Get 1 handful mixed leaves
- Get 1 carrot
- Get 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Make ready Dill
- Prepare 2 tbsp oil
- Prepare 2 tbsp water
- Make ready Salt
- Take Pepper
- Take Pinch sugar
- Take Squeeze lemon
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Our recipe for sweet potato and quinoa chilli makes a great veggie alternative to the traditional chilli. Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock. A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.
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