Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna avocado spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Avocado Spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Avocado Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Avocado Spaghetti:
- Get 1 Canned Tuna in Brine/Water *about 100g, drained
- Make ready 1/4-1/2 Avocado
- Take 2 tablespoons Japanese Mayonnaise
- Prepare 1 teaspoon Wasabi
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 Spring Onion *finely chopped
- Make ready 1/2 sheet 'Nori' *thinly cut into strips
- Prepare Spaghetti 1 serving
Instructions to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
So that is going to wrap this up for this special food tuna avocado spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
