Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Crock-Pot Pot Roast is something that I have loved my whole life.
No matter the temperature outside, this classic crock pot roast is exactly what your belly is craving. It's a healthy, homemade meal that comes together quickly and cooks while you're away. Come home and dinner is done!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Take 1-2 Bay leaves
- Prepare 1/2 cup water
- Make ready salt&pepper
Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. If you plan to be out of the house at work or running errands and you would rather use your Crock Pot to prepare the pot roast, that's definitely an option! I've included instructions for the slow cooker pot roast below, too. Heat canola oil in a large skillet over medium heat.
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception! My family loves to enjoy a warm roast with vegetables during those cold winter nights. Cooking a roast might sound like its complicated or time-consuming but that couldn't be further from the truth.
So that is going to wrap this up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
