Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chili jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili jam is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chili jam is something that I have loved my entire life. They are fine and they look wonderful.
Chilli jam recipe from The Witches Kitchen. Nigella Lawson is known for making easy, tasty food, and this recipe is THIS is the chili jam to use for marinades and glazes! Hot, glossy, and sticky- as perfect for a whole.
To get started with this recipe, we have to first prepare a few components. You can cook chili jam using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chili jam:
- Get 10 dried red chillies
- Take 10 dried shrimps (optional)
- Take 8 cloves garlic
- Get 6 shallots
- Get 3 tbs palm sugar
- Take 1 tsp sea salt flakes
- Make ready 3 tbs vegetable oil
This chili paste (or chili jam) is delicious as a. Fold in the softened butter and the salt and pepper. Red Hot Chili Peppers: Are you a go-with-the-flow person? Pearl Jam: What charity do you donate to (or would like to donate to) most?
Instructions to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
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So that is going to wrap it up for this special food chili jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
