One Third Wholemeal Scones
One Third Wholemeal Scones

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one third wholemeal scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Third Wholemeal Scones is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. One Third Wholemeal Scones is something which I have loved my whole life.

Great recipe for One Third Wholemeal Scones. Scones with a bit of wholemeal so you can feel a little less guilty! Put the scones on the preheated tin.

To begin with this recipe, we have to first prepare a few ingredients. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One Third Wholemeal Scones:
  1. Prepare 200 g self raising flour
  2. Take 100 g self raising whole meal flour
  3. Take 1 1/2 tsp baking powder
  4. Get 3 tbsp sugar
  5. Take 75 g butter
  6. Prepare pinch ground cinnamon
  7. Prepare 100 g dried fruit or raisins
  8. Prepare 200 ml whole milk
  9. Make ready little extra milk and sugar for glazing

Tip any wholemeal flour left in the sieve into the mixture. Using your fingers, rub the butter through the dry ingredients until the fat is evenly mixed in and the mixture resembles coarse breadcrumbs. Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. Dust a large baking tray with a little flour and pre-heat the oven.

Instructions to make One Third Wholemeal Scones:
  1. Preheat oven to 180 degrees C
  2. Mix the flours and baking powder together
  3. Rub in the butter to make fine bread crumbs
  4. Add the sugar and cinnamon
  5. Add the dried fruit
  6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
  7. Divide the dough into two balls
  8. Pat each ball into a flat round about 2cm deep
  9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
  10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
  11. Remove and allow to cool on a cooling rack.
  12. Serve with Jam, butter and cream!

Sieve the flour and baking powder into a bowl, add the sugar and blend together well. These wholemeal scones are just as tasty as any other; they are a better source of fiber and provide more slow release energy that white scones so keep you feeling fuller for longer. Place them onto the baking tray - you may need to do this in two batches. Brush the tops of the scones with the beaten egg and sprinkle with the remaining parmesan. Spoon mixture onto greased baking tray.

So that’s going to wrap this up for this exceptional food one third wholemeal scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!