Slow Cooker Rice Pudding with Berries
Slow Cooker Rice Pudding with Berries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker rice pudding with berries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Rice Pudding with Berries is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Rice Pudding with Berries is something which I’ve loved my entire life.

Combine all ingredients and pour into the slow cooker. Stir the mixture about halfway through the cooking time and shortly before it's done. Slow cooker rice pudding will keep well in an air-tight container in the fridge for up to three days.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:
  1. Make ready 175 grams brown long grain rice
  2. Get 1 cinnamon stick
  3. Get 1 rind of a lemon
  4. Make ready 1 liter full fat long life milk
  5. Get 1/2 tsp salt
  6. Prepare 100 grams sugar
  7. Take 1 1/2 tbsp corn flour
  8. Take 500 grams berries, thawed if frozen or fresh if available

This easy rice pudding recipe is so simple to prepare, kids can do it all by themselves. The combination of vanilla and cinnamon give this creamy rice pudding recipe a warm and homey flavor. Using a slow cooker means that you can add all the ingredients, turn it on and walk away, and then come home hours later to a creamy, comforting dessert. Rice pudding is traditionally either baked in the oven or cooked over the stove.

Instructions to make Slow Cooker Rice Pudding with Berries:
  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
  2. Transfer rice and milk to slow cooker.
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
  4. Cover and cook on low for 3 to 4 hours until creamy.
  5. Tranfer to ramekins and store covered in the fridge
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

Using the slow cooker is a different method that works surprisingly well. The best thing is that you can simply set and forget. If you love creamy rice, then you will certainly not be disappointed with this recipe. I have made this recipe twice- first I made it exactly as listed and then on the second try I made it with some modifications and loved it. Breaking out your slow cooker can also be a good way to prepare more rice than your conventional rice cooker can hold at one time.

So that is going to wrap it up with this special food slow cooker rice pudding with berries recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!