Baked Sugar Cookies with eggless Royal icing for Christmas
Baked Sugar Cookies with eggless Royal icing for Christmas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked sugar cookies with eggless royal icing for christmas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Take it carefully with a laddle and place it on the tray with butter paper. The cookies will look pale only the edges might have turned golden brown. Instructions - Baked Sugar Cookies with eggless Royal icing for Christmas.

Baked Sugar Cookies with eggless Royal icing for Christmas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Sugar Cookies with eggless Royal icing for Christmas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked sugar cookies with eggless royal icing for christmas using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked Sugar Cookies with eggless Royal icing for Christmas:
  1. Make ready 1 1/2 cup maida
  2. Take 1/2 cup Butter
  3. Make ready 1/2 cup Sugar
  4. Prepare 1/4 tsp Salt
  5. Prepare 1 tsp Baking powder
  6. Prepare 1 tbsp Plain yoghurt
  7. Get 1 tsp Vanilla essence
  8. Make ready Sugar sprinkles
  9. Prepare For icing
  10. Get 1 cup Icing sugar
  11. Prepare as needed Food colour
  12. Make ready 1/2 tsp Vanilla essence
  13. Make ready Milk 2 tbsp (I added 1 tbsp)

First of all, I have to clarify that by no means I am an expert on decorating cookies. But… My daughter loves to decorate cookies!! Unfortunately, most royal icing recipes and store-bought royal icing products have eggs as an. This is a fool proof basic royal icing recipe.

Instructions to make Baked Sugar Cookies with eggless Royal icing for Christmas:
  1. For cookies:
  2. In a bowl, mix well maida, baking powder with salt using a whisk.
  3. In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes.
  4. Add the flour gradually and make a dough.It should be non sticky.
  5. Spread the dough into flat disk and cling wrap it.Refrigerate for an hour.
  6. Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness.
  7. Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper.
  8. Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack.
  9. For icing:
  10. In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency.
  11. Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles.
  12. If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container.
  13. Enjoy'

It sets beautiful on cookies and forms a nice thick glaze over it. Perfect for decorating your cutout cookies. The taste is just awesome, it is a little sweet and tart as well. Hope you will give this a try and let me know how it turns out for you. Perhaps the most popular of the cookie icings, royal icing has many advantages: it's easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport.

So that is going to wrap this up for this exceptional food baked sugar cookies with eggless royal icing for christmas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!