Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin spiced sugar cookies and royal icing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using royal icing flavored with real maple syrup. The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at a party.
Pumpkin spiced sugar cookies and royal icing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin spiced sugar cookies and royal icing is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- Take For cookies
- Make ready 2 1/4 cups flour sifted
- Prepare 3/4 cup sugar
- Get 3/4 cup butter room temperature
- Take 1 large egg
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1 1/4 teaspoon vanilla
- Prepare 1 teaspoon pumpkin spice flavoring
- Make ready 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready 1 + tablespoons milk(as needed)
- Get For royal icing
- Make ready 3 tablespoons meringue powder
- Take 4 cups powdered sugar
- Prepare 5 tablespoons water plus more for thinning
The trick to making the decorative designs is to use Royal Icing. I wanted to develop a royal icing flavour that would compliment the pumpkin spice cookie and pack some additional fall flavour. I knew that Maple Syrup would be the perfect addition to the flavour profile of these cookies. Be sure to use a high quality pure maple syrup when creating this royal icing.
Instructions to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
Perfect for fall and perfect as a base for royal icing or on their own, I love this twist on my pumpkin spice cut-out cookie recipe. Delicious toffee bits and flavoring added to pumpkin sugar cookies, so yummy! I'll jump right in and share a few notes and then onto the recipe below. Notes: Now, I'm sure you've seen decorated pumpkin cookies before. These, though, actually have pumpkin in the cookie!
So that’s going to wrap this up for this special food pumpkin spiced sugar cookies and royal icing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
