Shrimps in Red Sauce - Mauritian style
Shrimps in Red Sauce - Mauritian style

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimps in red sauce - mauritian style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimps in Red Sauce - Mauritian style is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimps in Red Sauce - Mauritian style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
  1. Prepare 1 bag shrimps (around 20 to 25)
  2. Take 2 Onions cut along the length
  3. Make ready 20 cl Tomato puree
  4. Prepare 1/4 cup diced canned tomatoes (or you can use fresh ones)
  5. Prepare Ginger/garlic paste
  6. Take strands Ginger cut in
  7. Make ready Salt/pepper
  8. Get Oil for frying
  9. Make ready Water
  10. Get Optional
  11. Prepare Coriander leaves for decorations
  12. Make ready leaves Thym
  13. Make ready Few drops of sesame oil
  14. Take Tomato sauce
  15. Take Sugar
  16. Take Chilli
Steps to make Shrimps in Red Sauce - Mauritian style:
  1. Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
  2. Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
  3. In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
  4. Optional: You can also add 1 chilli and some thym leaves for flavour
  5. Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
  6. When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.

So that’s going to wrap this up for this exceptional food shrimps in red sauce - mauritian style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!