Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Make ready 1 can beef broth
- Take 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Get 2 celery stalks, chopped
- Make ready 1 garlic, chopped
- Get 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
I will try the dish again but on slow and with a thermometer in from the start. The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before.
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. "The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Slow Cooker Beef Pot Roast. Super Duper Slow Cooker Beef Stroganoff.
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