Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa “risotto” mushrooms and prawn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Risotto made with quinoa as opposed to the risotto rice 🙈. I really like quinoa, it's a staple in my house. On medium heat, fry garlic till fragrant.
Quinoa “Risotto” Mushrooms and Prawn is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quinoa “Risotto” Mushrooms and Prawn is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quinoa “risotto” mushrooms and prawn using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa “Risotto” Mushrooms and Prawn:
- Take 2 cloves garlic minced
- Make ready 3 cups chopped mushrooms
- Take 1 tsp crushed chilli flakes
- Get 1 cup chicken stock
- Take 2 cups prawns
- Take 1/4 cup chopped parsley
- Make ready Parmesan (optional)
Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever! This tasty quinoa mushroom risotto dish is great for gluten-free and vegan diets and is full of protein and nutrition. Today for lunch I made one of my favorite side dishes that is perfect for this cleanse as well as any day.
Steps to make Quinoa “Risotto” Mushrooms and Prawn:
- On medium heat, fry garlic till fragrant. Add mushroom and cool fir 3 minutes. Add chilli and continue cooking.
- Add broth and mix till it boils then reduce to simmer and add prawns. Simmer till cooked.
- (I added more quinoa) once prawns are cooked remove from heat and stir in parsley. Serve with grated Parmesan.
I made this Quinoa Risotto to go along with my sliced turkey and vegetable salad. DIRECTIONS Add mushrooms and cook until done. Add quinoa and stir quickly, absorbing all the oil and making sure all the quinoa is coated. Ever since coming home from South America I've been obsessed with quinoa risotto. Now that I'm home, and I'm on my own time and eating schedule, I can eat as much quinoa risotto as humanly possible.
So that is going to wrap it up with this special food quinoa “risotto” mushrooms and prawn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
