Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coto Makassar / Beef Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Get 500 g beef
- Get 500 g beef tripe
- Take 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Take 1 tsp palm sugar
- Prepare 2 L water
- Make ready 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Make ready Blend into paste:
- Take 10 cloves garlic
- Make ready 5 shallots
- Prepare 4 red chillies
- Make ready 4 Thai chillies
- Get 4 pcs candlenuts
- Make ready 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that is going to wrap it up with this exceptional food coto makassar / beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!