Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, daikon cucumber tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Cucumber Tuna Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Daikon Cucumber Tuna Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Cucumber Tuna Salad:
- Take 10 cm Daikon *about 150g
- Prepare 1/2 Continental Cucumber *about 150g
- Get 1/2 teaspoon Salt
- Take 1 Canned Tuna in Olive Oil / Oil *about 100g
- Take 1 teaspoon Soy Sauce
- Get 1 teaspoon Rice Vinegar
- Take 1 teaspoon Chilli Garlic Sauce
- Get 1/2 teaspoon Sugar
- Make ready 1-2 teaspoons Toasted Sesame Seeds
Instructions to make Daikon Cucumber Tuna Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.
So that is going to wrap this up for this special food daikon cucumber tuna salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
