Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's turkey pot pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Mike shares a simple recipe for Turkey Pot Pies. www.chefmike.ca. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust.

Mike's Turkey Pot Pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Turkey Pot Pies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Prepare 1 LG Can Pillsbury Grand Biscuits
  2. Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Get 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Make ready 3 Cups Precooked Shredded Turkey Meat
  5. Prepare 1/2 Cup Half & Half
  6. Prepare 3/4 Cup Minced White Onions
  7. Make ready 1/2 Cup Diced Celery [with leaves]
  8. Take 1 LG Diced Potato [peeled]
  9. Make ready 1/2 Cup Diced Carrots
  10. Prepare 2/3 Cup Shredded Sharp Cheese
  11. Take 1/2 tsp Minced Garlic
  12. Get 1/2 teaspoon Crushed Bay Leaves
  13. Make ready 1/2 tsp Italian Seasoning
  14. Make ready 1/2 tsp Dried Thyme
  15. Prepare 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Take 1 Can (14 oz) Low Sodium Chicken Broth
  17. Get 4 oz Green Beans
  18. Take 4 oz Corn
  19. Take 4 oz Peas
  20. Get 2 tablespoons Butter
  21. Get Fresh Parsley [garnish]
  22. Prepare 1 Pan
  23. Prepare 1 Pot
  24. Make ready 1 Oven Safe Bowl

This is just one more reason we live for the Thanksgiving leftovers. I served this at our annual tea party and everyone loved it. What a great way to use the bird up. Really appreciated the esae of recipe.

Steps to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan.

Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium.

Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly.

Once potatoes and carrots have softened - allow the fluid to completely dissipate.1. Add your vegetables to the pot. Mix well.

If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.

  1. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley.

Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!

  1. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  2. Bake as per manufactures directions or, until biscuits have risen and browned.
  3. Enjoy!

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. Succulent chunks of turkey and a medley of colorful vegetables in a creamy white This delicious copycat Pioneer Woman Leftover Turkey Pot Pie Recipe is so easy to make! I love pot pies and this recipe is definitely one of the best. Homemade Chicken Pot Pie How To Make Pot Pie Recipe.

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