Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuna burger with tartar sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna burger with tartar sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna burger with tartar sauce is something which I have loved my whole life. They are fine and they look fantastic.
Since this one is not as tangy as the regular one, my kids absolutely loved it. And they ate the tuna burgers without even knowing they were eating tuna. I hope you can try these delicious Tuna Burgers With Roasted Pepper Tartar Sauce at home.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Get 150 g raw tuna
- Get 1 chili pepper
- Prepare 2 spring onions
- Take 1 tbsp olive oil
- Prepare Salt and pepper
- Prepare Lattuce salad
- Prepare Parsley
- Get Tartar Sauce
- Make ready 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Prepare 1 gherkin
- Take Parsley
- Get Salt and pepper
The ingredients are: -Fresh Tuna -Hass Avocado -Quail Egg -Wasabi Tobiko Micro Greens -Orchid Flower Leaf -Ponzu Sauce. If you choose to make the tuna spicy, you add Sriracha to the fresh tuna for a. The tartar sauce is my favorite part! I love a tangy crunchy bite with my tuna.
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
I usually make a double or triple batch of these to store in the fridge and eat for a quick lunch or Scoop these out so you have all easy baby burgers…. and then form! Fry these little babies up in a little butter to brown and that's it! Tuna Recipes Wrap Recipes Seafood Recipes Tuna Burgers Tartar Sauce Yummy Food Delicious Recipes A Food Spicy. This Lemon Rice Recipe with Tuna and Spinach is one of my easiest and healthiest dinners ever! A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce!
So that’s going to wrap this up for this exceptional food tuna burger with tartar sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
