Spicy tandoori Fried chicken.
Spicy tandoori Fried chicken.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tandoori fried chicken.. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wash chicken and pat dry.now make a deep cuts on chicken. Now in a bowl add red chilli powder, black pepper powder, paprika powder, coriander powder, cumin powder, tandoori masala, ginger garlic paste, vinegar, salt and corn flour. Make tandoori chicken on your grill!

Spicy tandoori Fried chicken. is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy tandoori Fried chicken. is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy tandoori fried chicken. using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy tandoori Fried chicken.:
  1. Get 5 Chicken leg or chest piece as you want
  2. Get 1 and 1/2 tbs Red chilli powder
  3. Make ready 1 tbs Paprika powder
  4. Prepare 1 tsp Black pepper powder
  5. Make ready 1/2 tbs coriander powder
  6. Make ready 1 tbs cumin powder
  7. Make ready 2 tbs Ginger garlic paste
  8. Prepare 2 tbs vinegar
  9. Make ready 1 tbs tandoori masala
  10. Take Salt as taste
  11. Prepare 2 tbs corn flour

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Instructions to make Spicy tandoori Fried chicken.:
  1. Wash chicken and pat dry….now make a deep cuts on chicken…. Now in a bowl add red chilli powder, black pepper powder, paprika powder, coriander powder, cumin powder, tandoori masala, ginger garlic paste, vinegar, salt and corn flour…. Mix it properly now add chicken and mix it very well…. Let it rest for 2 to 3 hours…..
  2. Now in a big pot add 1 liter water…. Now place rack and turn on the flame cover and preheat it for 5 minutes… Now on the rack place chicken pieces….cover And steam it for 25 minutes…
  3. Now after 25 mins take out chicken pieces from pot…. And cool down it for 10 minutes…. Now in a wok add oil heat… Turn on flame abd heat oil…. Now add chicken pieces one by one in hot oil and fry it beautiful colour comes out…. Now take it out from oil….
  4. Serve it with raita, salad, french fries and ketchup…..

This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. Tandoori chicken is a chicken starter that is marinated with spices and yogurt. It is them grilled in a Hi Swasthi, After refrigeration, should the marinated chicken be thawed or fried directly. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

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