King prawns & pointed peppers biryani
King prawns & pointed peppers biryani

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

King prawns & pointed peppers biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. King prawns & pointed peppers biryani is something which I have loved my whole life. They’re fine and they look wonderful.

This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Most relevant Best selling Latest uploads. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns.

To get started with this particular recipe, we have to prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make King prawns & pointed peppers biryani:
  1. Get 2 medium onions sliced
  2. Take 1 sweet pointed pepper
  3. Take 350 g peeled & cooked king prawns
  4. Make ready Handfull of fresh coriander
  5. Take 1 teaspoon salt OR to taste
  6. Take 2 teaspoon TURMERIC /haldi powder
  7. Make ready 1/2 teaspoon chilli powder OR to taste
  8. Take Optional green chillies
  9. Get Optional chilli flakes
  10. Take 2 large plates of cooked rice
  11. Get 1/2 cup cooking oil
  12. Take Spring onion for garnish
  13. Make ready Preparation
  14. Prepare Defrost the king prawns and drain
  15. Get Slice 2 onions & slice the sweet pointed peppers
  16. Get You can substitute sweet pointed peppers for bell peppers
  17. Get The peppers will be used in stages
  18. Make ready You'll need 2 plates of hot cooked rice to add to the biryani
  19. Make ready Chop a hand full of coriander
  20. Take Slice the optional green chillies

King Prawn Records is an independent record label based in the North West Of England. King prawn dry masala curry with aromatic coriander seeds. Aromatic mild spicy prawn dry masala dish cooked with flavours of coriander seeds, fresh ginger and garlic dressed with fresh coriander and raw. Welcome to the bandcamp of King Prawn.

Steps to make King prawns & pointed peppers biryani:
  1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
  2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
  3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
  4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
  5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
  6. Garnish with spring onions and peppers. Enjoy 👌

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