Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Make ready 2 eggs, beaten
- Take 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Take 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Make ready soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Take 10 piece fried tofu
- Make ready 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Make ready 2 bay leaf
- Make ready bowl
- Prepare 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Prepare 1 bunch basil
- Get 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Take 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that is going to wrap it up for this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!