Tuna Spinach Rice Bowl
Tuna Spinach Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna spinach rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Spinach Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Spinach Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna spinach rice bowl using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Spinach Rice Bowl:
  1. Prepare Cooked Rice 1 serving
  2. Make ready 1 Egg
  3. Take <For Tuna>
  4. Make ready 1 Canned Tuna in Brine/Water *about 100g, drained
  5. Make ready 1 Spring Onion *finely chopped
  6. Get 2-3 teaspoons Oyster Sauce OR Soy Sauce
  7. Make ready 1-2 teaspoons Sugar
  8. Make ready Sake (Rice Wine) 1 tablespoon *optional
  9. Take <For Spinach>
  10. Prepare *Note: Canned Tuna in Brine needs less seasoning
  11. Prepare 1-2 handfuls Baby Spinach Leaves
  12. Prepare 1 small clove Garlic *grated
  13. Make ready 1 pinch Salt
  14. Take 1-2 teaspoons Toasted Sesame Seeds
  15. Prepare 1 teaspoon Sesame Oil
Steps to make Tuna Spinach Rice Bowl:
  1. For cooking Tuna, a small non-stick frying pan is the best. Place all ingredients in a frying pan and cook Tuna and Spring Onion until liquid is almost gone.
  2. Boil a kettle of water. Place Spinach Leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  3. Place the leaves and other ingredients in a bowl and mix well.
  4. Egg can be cooked using microwave. See my Onsen Tamago recipe. http://www.hirokoliston.com/onsen-tamago/ *Alternatively you can boil it.
  5. Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Place the soft-cooked Egg on top and enjoy.

So that is going to wrap this up with this special food tuna spinach rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!