Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pot roast in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Pot Roast In Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Pour onion and mushroom mixture over the top of the roast.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Prepare 3 Celery sticks cut in chunks
  3. Get 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Get 2 tbsp Diana sauce
  5. Make ready 2 tbsp Worcestershire sauce
  6. Make ready 1 cup Mushroom soup (left over or can)
  7. Prepare 1 cup Water
  8. Prepare 1 Onion cut

The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Slow-Cooker Pot Roast I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.

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