Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo spanish rice with tuna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Paleo Spanish Rice with Tuna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paleo Spanish Rice with Tuna is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Make ready 2 Tablespoons Butter
  3. Prepare 2 (16 oz) Jars Salsa (non-fruit)
  4. Take 1 1/3 Cups Brown Rice
  5. Get 4 Cups Water
  6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
  7. Take 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Prepare To Taste Thyme

While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. This recipe for Spanish Style Rice with Capers and Anchovies is loaded with flavor and is easy to make.

Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

Watch the video or print out the recipe card below on how to make this Spanish style rice with capers and anchovies Moorish-Spiced Tuna Kebabs Pernil P-lo Style - Paleo Spanish Rice with Tuna - Spanish Yellow Rice - Homestyle Spanish Rice - Spanish rice ole' - Sopa de Arroz (Spanish rice) - chicken paella - Dominican beef empanadas - sloppy joe empanadas - salmon and cream cheese pinchos - Cheese and cinnamon empanadas. Learn how to make the best Instant Pot Spanish Rice in this authentic Mexican side dish recipe. A quick and easy kid-friendly pasta recipe, this Stovetop Tuna Mac and Cheese is sure to be a family favorite weeknight dinner! This Tuna Fried Rice using canned tuna and rice is my latest favourite.

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