Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy prawn linguine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Prawn Linguine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Prawn Linguine is something which I have loved my entire life.
This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Healthy food doesn't have to be boring.
To get started with this recipe, we have to prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Prawn Linguine:
- Get 4 Diced shallots
- Get 400 g Tinned chopped tomatoes
- Get 150 g Uncooked King prawns
- Make ready 50 g small cooked prawns
- Take 1 Garlic clove, crushed
- Make ready 1/2 tsp Chilli flakes
- Make ready 2 cm Ginger, grated
- Take 150/200 g Linguine pasta
- Make ready 1 tsp Sriracha hot sauce
- Make ready Handful fresh basil leaves
- Get Salt & Pepper
An elegant, low-fat seafood dish, perfect for mid-week entertaining - very Cook the linguine in boiling salted water until just tender, then drain. Stir the parsley and the prawns. Linguine is a form of pasta that is wider than spaghetti, but thinner than fettuccine. Prawns are combined with onion, garlic, chilli, tomato, white wine, lemon juice and chopped fresh parsley and basil.
Steps to make Spicy Prawn Linguine:
- Boil a saucepan of water and cook the linguine whilst preparing the sauce.
- Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
- Add the king prawns and cook for another 4-5 mins until they start to cook through.
- Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
- Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.
A quick and easy meal that's fresh and satisfying. Give your weekend pasta a spicy kick with our chilli prawn version. Click here for the speedy recipe for two https PagesMediaBooks & MagazinesMagazineolive magazineVideosSpicy prawn linguine. Pat thawed prawns with absorbent paper to remove excess liquid. Cook pasta in a large saucepan of salted boiling water until al dente.
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